Food walk

 FOOD WALK.

A food walk is an outdoor adventure in which people walk from one food from one destination to another, visiting numerous restaurants, pubs, and food trucks in the process.

It is an increasingly popular way to socialize and experience different flavours and cultures in a singleday.As the trend of food walks continues to grow, so do the varieties of food walks offered. Depending on the region, food walks may focus on speciality items,cultural cuisine, regional dishes, or even farm- to-table fare. Food walks are typically organized by a localcompany and feature a set it inerary and specific stops.

Prices vary depending on the length of the food walk, the number of stops, and the type of food sampled. Some food walks even offer cooking or bartending classes, making them an educational experience as well as a social outing. Food walks are the perfect way to explore a city or region, sample tasty treats, and share a meal with friends. The atmosphere of a food walk is typically relaxed and communal, with plenty of opportunities for conversation and laughter.

Food walks help you discover local delicacies and street food that you would normally not find in a standard restaurant. Run by locals, they are unique and happy to offer insights into the traditions and history behind the food.

During a food walk,we usually go out with a group of people, led by a local expert who is a food lover too. we walk down a locality and try a different food.In a food walk we are tasting a akki puttu ,akki roti with bamboo shoot curry.



 Start by seeking out a local restaurant or eatery known for its authentic South Indian cuisine. Look for places that specialize in traditional dishes or regional specialties.Order a serving of akki puttu and akki roti along with a side of bamboo shoot curry.Alternatively, we could also opt for bamboo shoot curry with steamed rice if akki puttu roti isn't available.

Akki Puttu:Akki puttu is a traditional South Indian dish made from rice flour. Here's a basic recipe to prepare akki puttu: 

Ingredients:

1 cup rice flour

1/2 cup grated coconut

Water, as needed

(approximately 1/2 to 3/4

cup) Salt, to taste

Instructions:

Prepare the Rice Flour Mixture:In a bowl, take the rice flour. Make sure the rice flour is fine and without any lumps. Add salt to the rice flour and mix well.Slowly add water little by little and mix with your fingers to form a crumbly mixture. Be careful not to add too much water; the mixture should be moist but not soggy.

The consistency should be such that when you take a handful of the flour mixture and press it in your fist, it should hold its shape but crumble easily when you release your grip.

Akki puttu is a popular South Indian dish made from steamed rice flour and grated coconut. It's typically served for breakfast or as a snack and is loved for its soft, fluffy texture and subtle coconut flavor.Akki puttu can be made healthier by using brown rice flour instead of white rice flour.Brown rice Akki puttu is often served for breakfast alongside accompaniments like banana slices, jaggery, or sugar.

It can be paired with a variety of side dishes such as coconut milk, kadala curry (black chickpea curry), or any other curry of choice.Akki puttu makes a delicious and filling snack on its own. You can enjoy it with a cup of tea or coffee for a satisfying snack option.Although traditionally a breakfast item, akki puttu can also be enjoyed as a dessert.

You can serve it with sweetened coconut milk or a drizzle of honey for a simple yet tasty dessert.While the traditional version of akki puttu uses rice flour and coconut, you can also experiment with different variations. For example, you can add jaggery or sugar to the rice flour mixture for a sweeter versionis rich in fiber and nutrients, making it a healthier alternative. 




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